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Plant-Based Picnic Ideas

Did you know it's National Picnic Week this week? (22nd-28th June 2020) So, we thought we'd show you our ultimate plant-based BBQ and Picnic recommendations. (We've also thrown in one of our simple recipes too.) We hope the weather is kind to us so we can all get outside this week and eat some delicious plant-based food.

Naked Glory Vegan Tikka Tenderstrips

Have you tried these? If not - you should! They are also a frozen product like our plant-based ready meals, so you can just take out the pieces you need! These are perfect mixed with roasted vegetables for a delicious salad, or stuffed into a wrap with crunchy lettuce and a vegan yogurt dressing.

*top tip - pre wrap your tikka salad wrap with a beeswax wrap like these ones from for transporting to your picnic location!

Hummus Sea Salt Chips

These light and crunchy crisps are the perfect addition to any picnic - most Holland & Barrett stores stock multiple flavours, but the classic is our favourite!

Food for thought: would you dip a Hummus chip into a hummus dip?

Plant-Based Chopped Salad

Do you have an abundance of cucumbers and tomatoes from the greenhouse/back garden? This plant-based chopped salad is a simple and delicious recipe that we posted on our blog last summer! It's such an easy salad and we can't wait for you to try it - especially as it features the most DELICIOUS cashew bacon bits you'll ever try!

Cauldron Falafels

Sometimes you just can't beat a delicious falafel - especially our favourite, The Moroccan Falafels by Cauldron. These are tasty both hot and cold, so perfect for a picnic! We suggest serving these in a toasted pitta with spinach, hummus and fresh tomatoes. (and if you're feeling like making your own we highly recommend this recipe!)

... enjoy!

We hope you have a good week, and just remember, if it's raining outside, you can always have a cosy EAT.PLNT Moroccan & Chickpea pie from The PLNT Box!

We can't wait to continue our plant journey with you! If you have any questions, please get in touch via



Love the EAT.PLNT team,

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